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WW CARROT CAKE
      01/11/06 01:07 PM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

I just made this (see pic below), substituting soy cream cheese, soy milk, and "Egg Beaters." Note that the cake is only comparable to one layer, not a full-size bundt cake, and one serving is one-twelfth of the cake. Nevertheless, it smelled incredible throughout the house, and I'm anxious to dive into it! When I make it next time, I'm going to eliminate the cream cheese frosting; I don't think it's needed at all.






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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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Entire thread
* WW CARROT CAKE
Bevvy
01/11/06 01:07 PM
* Re: yUMMMMMMMMYYYYYYYYYYY
Honey mix
01/11/06 03:01 PM
* drooling on my keyboard...
jaime g
01/11/06 01:09 PM
* Tofutti "Cream Cheese"
Bevvy
01/11/06 01:18 PM
* Re: Tofutti "Cream Cheese"
jaime g
01/11/06 03:19 PM
* Re: Tofutti "Cream Cheese"
Bevvy
01/11/06 04:23 PM
* Re: drooling on my keyboard...
Shell Marr
01/11/06 01:17 PM

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