All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

actually ...
      01/08/06 05:02 PM
jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

since the ingredients are so basic, I'm not sure it will taste any different to you. The consistency will certainly improve though. I think that if you are used to the more fattening "plain" breads and biscuits that you might not like it.

Cream of tartar for cleaning pots/pans? That's a new one. I use it for meringues and angel food cake, obviously, but not sure what it's doing in this bread. Will have to go figure that one out.

--------------------
jen

"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC

Print     Remind Me     Notify Moderator    

Entire thread
* fresh bread no yeast
maikko
06/27/05 01:29 PM
* Do a Google recipe search for Salt Rising Bread. It's tricky but doable and delicious.-nt-
Kandee
01/07/06 07:32 PM
* Spelt Bread
poochibelly
01/06/06 08:29 AM
* traditional sourdough breads..
khyricat
01/05/06 06:07 AM
* duh... sourdough is a natural yeast.. but..
khyricat
01/05/06 05:18 PM
* Irish soda bread
jen1013
06/27/05 05:16 PM
* bake @ 350, not 325 -nt-
jen1013
01/07/06 05:30 PM
* Re: Irish soda bread
Sand
01/04/06 02:31 PM
* I think it's supposed to taste like cardboard
AmandaM
01/07/06 11:24 AM
* Thanks, AmandaM (m)
Sand
01/07/06 01:04 PM
* oh, thanks!
jen1013
01/07/06 05:29 PM
* Sorry, Jen.
Sand
01/08/06 10:12 AM
* actually ...
jen1013
01/08/06 05:02 PM

Extra information
0 registered and 291 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 5663

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review