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Re: Irish soda bread
      01/04/06 02:31 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Okay, I made this and I don't know what to make of it. It doesn't taste the Irish Soda Bread I used to get from the store, but then the store-bought stuff has eggs, butter, raisins, sugar in it. I don't really like this bread, but I'm not sure if I made it right. I mixed everything together with a wooden spoon, then kneaded it 10 times (something I read on the Internet, I think) because it didn't look like the ingredients were all going together very well. The bread is heavy and doesn't taste like much. Looking at the ingredients, that may be how it's supposed to feel and taste.

I guess I don't know if I made it wrong and I should try again or if I made it right and I just don't care for it. Has anybody else tried this?

Oh, and I cooked it for an hour and it could probably have gone longer.

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Entire thread
* fresh bread no yeast
maikko
06/27/05 01:29 PM
* Do a Google recipe search for Salt Rising Bread. It's tricky but doable and delicious.-nt-
Kandee
01/07/06 07:32 PM
* Spelt Bread
poochibelly
01/06/06 08:29 AM
* traditional sourdough breads..
khyricat
01/05/06 06:07 AM
* duh... sourdough is a natural yeast.. but..
khyricat
01/05/06 05:18 PM
* Irish soda bread
jen1013
06/27/05 05:16 PM
* bake @ 350, not 325 -nt-
jen1013
01/07/06 05:30 PM
* Re: Irish soda bread
Sand
01/04/06 02:31 PM
* I think it's supposed to taste like cardboard
AmandaM
01/07/06 11:24 AM
* Thanks, AmandaM (m)
Sand
01/07/06 01:04 PM
* oh, thanks!
jen1013
01/07/06 05:29 PM
* Sorry, Jen.
Sand
01/08/06 10:12 AM
* actually ...
jen1013
01/08/06 05:02 PM

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