I thought since y'alls going to have leftover turkey, you might like this recipe. It used to be an old favourite of mine - and I dearly missed "creamy" meals. I simply substituted leftover gravy for milk (Thanks, Mom for that tip!) and soy parmesan for regular and I was back in business!!!
1/4 cup margarine (or 2 tbsp)
1/4 cup flour
1 tsp salt
1/4 tsp pepper
1 tbsp parsley
1 cup leftover gravy (if you don't have any, make an instant fat free kind)
1 cup vegetable or chicken broth
2 tbsp sherry (optional)
2 - 4 cups leftover turkey
4 oz. uncooked noodles, like lingine
1 cup or so frozen peas
1 cup mushrooms, optional.
1/4 cup soy parmesan cheese (optional)
Cook noodles according to directions on package.
In a large microwaveable safe bowl, add margarine. Turn on for a few seconds till it melts. Add flour, salt, pepper and parsley. Stir till smooth. Slowly add chicken broth, stirring until smooth. Add leftover gravy. Microwave on medium high for 6 to 8 minutes stirring twice, until thickened. Add leftover turkey, mushrooms, parmesan and cooked noodles. Microwave about 12 - 14 minutes on medium, until bubbly. Add frozen peas and stir well. Let set 5 minutes and serve!!! 
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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