As far as I know, as long as you use the kind with no HFCS in it, it is not a trigger. I didn't get sick after eating it last night. I know I cannot cook with white wine because of my GERD, so I used apple juice. Plus it was cooked into the sauce, I don't drink it plain or anything. I know unpeeled apples are a trigger, but peeled apples are safe.
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Re: Did you use the white wine or the apple juice?
