Take 1/2c rice vinegar, 4 Tbsp. sugar and 1.5 tsp salt and mix all of that together. This is called "sushi-su".
Make 4 cups (dry...cook according to directions) of sushi or Japanese rice (calrose) none of that Uncle Ben's stuff . Pour the "sushi-su" into the rice and mix well. Let cool.
Take your seaweed and bamboo mat if you have one (not neccessary though), take a cup of your rice and press it into the seaweed leaving about 1/2" of seaweed "empty" to seal. Press well as that will adhere the rice to the seaweed. It takes practice and your first few rolls may look a little scary but they taste good no matter how scary they look!
Roll with your favorite stuff crab, avocado, cucumber...I love wasabi and soy sauce.
-------------------- Have a blessed day!...Rachel
stable and sooooooo thankful!
I have IBS but it doesn't have me!