I made the sloppy joes (w/ TVP) from the newsletter and thought that they were terrific.
However, they made a LOT, so I ate them leftover the next day as well. They didn't taste as good, which I didn't mind, but I found that I now had little crunchy bits in it, like little pieces of glass. I had just refrigerated it, not frozen it, and microwaved it before eating. I don't understand why they would have gotten that way when they weren't like that the day before. Anyone else have this problem?? I thought maybe it was the TVP, which I have never used before, but if it wasn't crunchy on day 1, why would it be crunchy on day 2??
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
LEGAL DISCLAIMER - This website is not intended to replace the services of a physician, nor does it constitute a doctor-patient relationship. Information on this web site is provided for informational purposes only and is not a substitute for professional medical advice. You should not use the information on this web site for diagnosing or treating a medical or health condition. If you have or suspect you have an urgent medical problem, promptly contact your professional healthcare provider.
Any application of the recommendations in this website is at the reader's discretion. Heather Van Vorous, HelpForIBS.com, and Heather & Company for IBS, LLC are not liable for any direct or indirect claim, loss or damage resulting from use of this website and/or any web site(s) linked to/from it. Readers should consult their own physicians concerning the recommendations on these message boards.
Previous
Index
Next
Flat
Threaded
sloppy joes
Edit
Reply
Quote
