Re: Banana Creme Pudding (From Old-Fashioned Banana Creme Pie Page 244-245 EFI)
10/22/05 08:02 AM
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Thank you so much for the recipe. Ever since I heard about it I have been looking forward to making it. I do have a question though, I find that I am still sensitive to soy milk. I have been slowly introducing it since I have a heck of a time digesting anything that has to do with any kind of beans. Do you think that I could use Lactaid brand 2% milk and add an extra 1/2 tbsp of vanilla? Do you know if anyone has ever tried using a variation? Thanks so much!
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