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I don't think I do well with onions, but now that it's getting cooler, I'm craving warm comfort foods!

What about leaving the white pepper out? Is white pepper easier to tolerate than black? I've never seen white pepper!

Is this the same recipe that was in the newsletter, btw?

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The fresh onions help to make it so moist...but you could just just onion powder too.

There is not a big difference... more for if you wanted to hide the black specs in your dish.... you can use black no problem.

Yes, same one as in the newsletter!

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