Just curious, can you use a little fruit juice as sweetener in your recipes? Maybe a little apple juice in the recipe? Many organic cereals use either apple or grape juice as sweeteners.
Also, have you tried infusing flavour into your foods with a couple strong aromatic herbal tea bags? The cooking liquid is actually herbal tea and it imparts a wonderful aroma/taste.
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Re: Cooked rice cereal (I made with no sugar...read my version at bottom)
