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Re: plum upside-down cake       08/30/05 09:26 PM Edit Reply Quote Passanie Reged: 04/28/04 Posts: 344 Loc: Fresno, CA Hey I made this for a co-worker's birthday. Since it was for work and I was only having a small piece I used real buttermilk (low-fat) and straight margarine. I cut the plums a lot smaller than quarters. My co-workers all seemed to like it. It was pretty dense though, the applesauce and soy milk are probably a good idea. I have a really dumb question though, regarding liquers... they are different than extracts, right? (That's what I used, couldn't taste it at all.) I've never used a liquer in anything and when I was walking through the grocery store it occurred to me I wouldn't even know where to look for one to buy one! Somebody help... Print     Remind Me     Notify Moderator

Entire thread plum upside-down cake Little Minnie 08/25/05 03:26 PM Re: plum upside-down cake Passanie 08/30/05 09:26 PM liqueurs Little Minnie 08/31/05 01:55 PM Have you made this? Passanie 08/27/05 11:42 AM Re: Have you made this? Little Minnie 08/27/05 05:19 PM

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