What appliance/model/size are you using to do this? If I did this in a regular blender, it satters all over the sides and in the blade and I lose half the veggie!
Do you use a personal, small individual size appliance? Is it a blender, a food proccessor? I would love a make/brand name to look for. I have a mini thing with a blade...but don't know if it's a processor or a chopper??
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For those of you who are blending/pureeing with these recipes?
