You're very welcome! Let me know how it turns out! I don't think I've ever eaten beets before, but all the beet talk around here and finding this article the other day make we want to try it! I'll given it a go in the next couple of weeks--roasting whole fennel is new to me as well! Like you, I'll probably leave out the olive oil and add some lime (my favorite--I like it better than lemon!).
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Re: Beet and Fennel Salad with Beet Vinaigrette
