Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Quote: Glad to be of service, Kandee! How strange that they haven't come up with rice yogurt even though they make practically everything else out of rice nowadays. I know, kinda strange isn't it...yogurt is the one thing I miss terribly. (but I make non-dairy kefir so that kinda subs, plus it is FULL of different strains of probiotics). Well, if it makes you feel better, the yogurt isn't the most important part of this recipe. I'm sure if you used all mayo it would still be really yummy. Works for me!! It's definitely the chow chow that makes this one unique. I believe it....I love chow-chow...and I've seen a Vidalia onion relish that I think would be good too! But I have to admit I miss the days of homemade potato salad where I used half full fat mayo and whipped unsweetened whipping cream ..Kandee
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Re: Chow chow
It's definitely the chow chow that makes this one unique. 
I believe it....I love chow-chow...and I've seen a Vidalia onion relish that I think would be good too! But I have to admit I miss the days of homemade potato salad where I used half full fat mayo and whipped unsweetened whipping cream 
