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Re: Belgian Waffles       03/03/03 12:09 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Since this is a yeast dough recipe, and the dough is resting overnight, I'd follow the original directions. I think you will get light and yummy results - the yeast will rise and the waffles should be very light and delicate. The recipes I've used where I whipped the egg whites separately weren't yeast doughs, and they didn't rest at all. If you let the dough sit after whipping egg whites till they're light, they'll deflate and you'll lose the lightness. Let us know how these come out! - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Belgian Waffles *Melissa* 03/02/03 07:17 PM Re: Belgian Waffles Gayna 02/15/15 09:22 PM Re: Belgian Waffles/Earth Balance spread-Heather's quote with my url reference sgcray 02/16/15 06:28 PM Re: Belgian Waffles Heather 03/02/03 09:39 PM Re: Belgian Waffles *Melissa* 03/03/03 10:03 AM Re: Belgian Waffles Heather 03/03/03 12:09 PM

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