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Re: turkey store I think       05/29/05 04:57 PM Edit Reply Quote AmandaPanda, J.D. Reged: 04/26/04 Posts: 1490 Loc: New York, New York That sounds really yummy. In addition to being made with dark meat, though, some turkey sausage is packed in pork lining. (I'm not familiar with the brand you mentioned -- I'm just speaking in general.) Since you are crumbling it anyway it's easy enough to just take the skin off, which is what I do in recipes like this. But, just wanted to give people the heads-up to check the ingredients for this. Panda -------------------- Amanda I live in the Big Apple, but I don't eat the skin Print     Remind Me     Notify Moderator

Entire thread biscuits and gravy Little Minnie 05/28/05 06:35 PM Thank you, thank you, thank you. (m) Sand 05/29/05 08:05 AM turkey store I think Little Minnie 05/29/05 04:04 PM Re: turkey store I think Sand 05/30/05 01:34 PM LOL! that is a good one! -nt Little Minnie 05/30/05 03:48 PM Re: turkey store I think AmandaPanda, J.D. 05/29/05 04:57 PM I'll definitely skin them or squeeze them. Thanks, AmandaPanda. Ick, of course, but thanks. -nt- Sand 05/30/05 01:36 PM yes squeeze out the inside- eeewwww!- nt Little Minnie 05/29/05 05:35 PM

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