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Re: Belgian Waffles       03/02/03 09:39 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - You should easily be able to just use 4 T canola oil for the butter. And if the waffle maker isn't nonstick, use cooking oil spray on it. For the three whole eggs, substitute 6 egg whites. If you whip the egg whites till they hold soft peaks, then fold them into the rest of the batter, your waffles will be extra light and yummy. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Belgian Waffles *Melissa* 03/02/03 07:17 PM Re: Belgian Waffles Gayna 02/15/15 09:22 PM Re: Belgian Waffles/Earth Balance spread-Heather's quote with my url reference sgcray 02/16/15 06:28 PM Re: Belgian Waffles Heather 03/02/03 09:39 PM Re: Belgian Waffles *Melissa* 03/03/03 10:03 AM Re: Belgian Waffles Heather 03/03/03 12:09 PM

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