Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
We made this for dinner last night and it was delicious! I marinated the shrimp, then we skewered them, and grilled them outside on the BBQ.
I didn't have anything called "red pepper flakes" so I used the same amount of "Red Chile Pepper - Crushed". The recipe turned out very spicy-hot. I don't know if that's how it's supposed to be or if my substitute was much, much hotter. Can someone tell me the difference between the two?
My DH loved it just the way it was. I thought it was delicious, but I'd tone down the spicy-hot and add a little extra garlic.
Changes: I used 2 Tablespoons of oil instead of 3.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Posts
This is delicious - and I have a question. (m)
