Substitute almond extract. It worked like a charm! YUM!
Oh yeah, just an aside: the reason I used the almond instead of the peppermint was because the only applesauce I had handy was the kind with cinnamon in it. Didn't think that sounded too nifty with peppermint. Anyway, with the almond extract, it all turned out fabulously!
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Re: Peppermint Fudge Cake
Anyway, with the almond extract, it all turned out fabulously!
