Hi TeaWoman - I have a Weight Watchers recipe for Fudgy Brownies that I just love.
1 oz. +5 tbsp pureed prunes (Gerber's Baby Food 2.5 oz. jars) 1-1/2 c sugar 3/4 c unsweetened cocoa 3 lg egg whites or egg beaters 1 c all purpose flour 1/2 tsp baking powder cooking spray
Preheat oven to 325. Mix sugar, cocoa, prunes, egg product. Stir well. Batter will be stiff. Lightly spoon flour into dry meas cup and level w/knife. Combine flour and baking powder. Add all to sugar mixture, stirring til smooth. Pour batter into 9" square baking pan coated w/cooking spray. Even out batter with knife or wooden spoon. Bake at 325 for 30 min. Cool in pan on wire rack. Cut into 16 pieces. About 3 Weight Watcher points per piece. They freeze well. I put them in zip top bags in the freezer. When I want one, I take it out, let it defrost (or put in microwave for a few seconds) and eat. They're very fudgy and moist. Good Luck and let us know how they turn out for you. This recipe was revised from Weight Watchers Annual Recipes for Success 2003 Cookbook.
"Anything Chocolate"...that is all!