All Boards >> IBS Recipe Discussions

Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Re: Non-Dairy Fondue?
      08/17/03 08:31 AM

ok...here is one more! gee I might have to get the fondue pot out of the closet
web page

Quote:

Cheeze Fondue

6 oz soy cheeze, shredded
8 oz soy cream cheese
1/4 cup Silk Creamer or Coffee Rich Creamer
1/4 tsp garlic powder
1/4 tsp salt
1/2 tsp vegetarian Worcestershire sauce (optional)
1/4 tsp cayenne pepper (optional)

In a double boiler over medium heat, put cheeze and cream cheese.
Cook, stirring constantly, until smooth.
Add rest of ingredients, and heat, stirring constantly until thoroughly blended.
If too thick, add more creamer.
Continue stirring until smooth and hot.
Put in a fondue pot, and keep hot.
Serve with chunks of french bread on fondue forks.

----

"Crab" Fondue

To above recipe, add 1/2 lb Tofu "crabmeat"






--------------------
www.facebook.com/shell.marr

www.myspace.com/shellmarr




Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Non-Dairy Fondue? GoodDharma 08/17/03 07:57 AM
. * Re: Non-Dairy Fondue? TessLouise   08/17/03 04:18 PM
. * Re: Non-Dairy Fondue? Shell Marr   08/17/03 08:23 AM
. * Re: Non-Dairy Fondue? GoodDharma   08/17/03 08:31 AM
. * Re: Non-Dairy Fondue? Shell Marr   08/17/03 08:27 AM
. * Re: Non-Dairy Fondue? Shell Marr   08/17/03 08:31 AM

Extra information
0 registered and 68 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 2643

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!