ok...here is one more! gee I might have to get the fondue pot out of the closet
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Cheeze Fondue

6 oz soy cheeze, shredded
8 oz soy cream cheese
1/4 cup Silk Creamer or Coffee Rich Creamer
1/4 tsp garlic powder
1/4 tsp salt
1/2 tsp vegetarian Worcestershire sauce (optional)
1/4 tsp cayenne pepper (optional)

In a double boiler over medium heat, put cheeze and cream cheese.
Cook, stirring constantly, until smooth.
Add rest of ingredients, and heat, stirring constantly until thoroughly blended.
If too thick, add more creamer.
Continue stirring until smooth and hot.
Put in a fondue pot, and keep hot.
Serve with chunks of french bread on fondue forks.

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"Crab" Fondue

To above recipe, add 1/2 lb Tofu "crabmeat"

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