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for the person who wanted a fondue recipe:
Andrea Batres Chacon sent in this recipe for "Cheeze" which she got from the
Farm Vegetarian Cookbook. I've used this for nachos, Macaroni and "cheese",
with sliced potatoes... possibilities are endless, including fondue!
1/2 cup nutritional yeast flakes
1/2 cup flour
1 tsp salt (I omit this)
1/2 tsp garlic powder
2 cups water
1 tsp wet mustard (I use a spicy dijon)
1/4 cup oil or margarine (I use a spoonful of reduced fat margarine; Andrea
said she's made it without any and it's still good)

mix dry ingredients in saucepan. Whisk in water. Cook over medium heat,
whisking it until it thickends and bubbles. Cook 30 seconds, then remove
from heat and add mustard and margarine, if using.

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