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Re: Parsely, sage, rosemary, and thyme       04/29/05 05:00 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) This does sound wonderful - and wonderfully easy. I have one question: do you bake it covered or uncovered? And, more generally, is there some secret agreement among good cooks that when a recipe doesn't specify covered or uncovered it always means covered? Or always means uncovered? This question has bothered me ever since the time I cooked a lamb chop casserole uncovered (the recipe didn't say which) and ended up with little lumps of leather for dinner. Thanks. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Parsely, sage, rosemary, and thyme Snow for Sarala 04/27/05 05:06 PM Re: Parsely, sage, rosemary, and thyme Sand 04/29/05 05:00 PM Re: Parsely, sage, rosemary, and thyme Snow for Sarala 05/01/05 09:38 PM Thanks, Ruchie. -nt- Sand 05/08/05 01:59 PM Re: Parsely, sage, rosemary, and thyme Kree 04/29/05 01:15 PM I LOVE Simon & Garfunkel! ... retrograde 04/29/05 09:06 AM Re: I LOVE Simon & Garfunkel! ... Snow for Sarala 04/29/05 10:03 AM

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