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Re: Chicken Broth       04/27/05 08:16 PM Edit Reply Quote WendySmiling Reged: 04/23/05 Posts: 73 Loc: Illinois I just throw 2 chicken quarters in a pot w/ a carrot, a rib of celery and 1/2 an onion. I just cut them in half because I'm just using them for flavor and they are easier to remove. Salt and pepper as desired and put in frig over night so the fat hardens and can be skimmed off easily. I freeze it in ice cube trays. I like it. Wendy in Oklahoma -------------------- Gracie IBS-C since 1978 Print     Remind Me     Notify Moderator

Entire thread Chicken Broth AnneV 04/25/05 08:22 AM Re: Chicken Broth WendySmiling 04/27/05 08:16 PM Another suggestion and a sort-of recipe Sand 04/26/05 02:55 PM Re: Chicken Broth Sand 04/25/05 09:23 AM Re: Chicken Broth Wind 04/25/05 07:11 PM

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