Re: Manhattan Clam Chowder
04/24/05 11:23 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I made this today for lunch, Kree, and it was delicious!
I used all the ingredients except the crackers (we didn't have any, so I served it with flour tortillas - a little fusion cuisine  ). I added the juice from the can of clams - you didn't say anything about draining it and it didn't look like enough liquid without it - and a can of diced tomatoes.
I made Heather's New England Clam Chowder about a week ago, so after lunch today I asked my DH if he preferred Heather's New England or your Manhattan. He said he wasn't sure, that he thought I needed to make Heather's again so he could compare. I have a sneaking suspicion that after I make Heather's again, he'll want me to make yours again so he can compare.
Thanks for a great recipe - delicious, quick, and easy.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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