Heather, it gets worse ....
08/11/03 01:43 PM
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BL
Reged: 06/01/03
Posts: 3522
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Just when I thought my day in the kitchen could not be any worse, my neighbor, who baked the lemon bread for me, brought it over and said, "It didn't look done after an hour so I baked it an extra 15 minutes." Ugh!!! I can understand her MAYBE baking it an extra 5 minutes, but 15 minutes? I wished she had called and asked me about it first. I took a bite of it and it's so-so, but not the gooey lemon bread I expected because she overcooked it. I'm hoping after it sits a day it might be a little more moist.
Heather, I had to laugh at your story about you smoking up your friend's kitchen. At least I'm not the only one who does that!
Two more questions----
1)Was I supposed to discard all the seeds in the charred eggplant? Please tell me I was.
2) I doubled the Italian Basil/Lemon Tuna Pasta Salad and added a third can of white tuna to give it more "meat." I already mixed the dressing with it. Now I'm afraid it will be too dry tomorrow when I get ready to serve it. If so, what do I do? Add a little canola oil to it? Lemon juice? Or mix up some more dressing? (which I probably won't have time to do!)
Thanks so much for your help! (Your recipes are yummy; I just can't cook very well.)
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