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simple paella:       03/29/05 07:17 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan use a roaster pan or a covered casserole dsh proportions to need: rice broth (chicken preferrably, but it works with vvegetable broth too) (1.5 cups broth to 1 cup rice) carrots onion garlic saffron (a few threads) chicken fish (corn, peas, beans, any other vegetables to taste) mix spices and broth in pan- gently powdering the saffron threads stir rice and vegetables through layer on chicken (if you are going to do a lobster or larger piece of fish you may want ot add it at this point, otherwise, add fish 50 minutes into cook time) bake at 350 with lid on for 1 hour. remove lid and brown for 10 minutes (turning heat up if needed, or even switching to broiler) (if using skinned chicken and fish, this is optional- otherwise it browns the skin) YUMMY! -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator

Entire thread simple paella: khyricat 03/29/05 07:17 AM Would this work w/out the chicken? Linz 03/29/05 07:19 AM YES! khyricat 03/29/05 11:09 AM

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