Irritable Bowel Syndrome Message Boards | Re: Sausage & Rice Skillet- UK version

This is REALLY yummy! I made a few changes due to availability and it worked so thought I would record it.
This recipe is from Campbell's Kitchen.

SAVORY SAUSAGE & RICE SKILLET

1 lb. sweet Italian turkey sausage, cut into 1-inch pieces I used 8 turkey sausages; chicken sausages would be fine here too..just normal bangers

1 cup sliced celery
1 large onion, chopped
1 medium green pepper, cut into 2-inch strips
1 medium red pepper, cut into 2-inch strips
3 cloves minced garlic I decreased to 1 cloves as my tummy isn't crazy about garlic
1 teaspoon dried thyme, crushed, or 1T chopped fresh thyme
1 cup uncooked regular brown rice ie the one that takes ages to cook, the express ones won't work
1/2 cup uncooked wild rice I used all brown rice
3-1/2 cups chicken broth (preferrably home made) I used chicken stock made from an MSG free stock cube- 500 ml
2 tablespoons chopped fresh parsley

Cook sausage in large non-stick skillet until browned. I used my biggest saucepan. the sausage WILL stick to the saucepan so if its not non stick better use some cooking spray Add celery, onion, peppers, garlic and thyme, and cook until vegetables are tender. Add rice and broth. Heat to a boil. Cover and cook over low heat 45-mins. or until rice is done. Stir in parsley.

I highly recommend this, the house smells fantastic when its cooking, its filling and very tasty!

--------------------
S.

Print Remind Me Notify Moderator