Made this last night for dinner...it turned out VERY well, the coating was nice and crisp and not soggy on the bottom at all.
CRISPY BALSAMIC BAKED CHICKEN 2 servings
1/3 cup bread crumbs
1/2 tsp dry parsley flakes
1/2 tsp garlic powder
1/4 tsp garlic salt
2 tsp balsamic vinegar
2 egg whites
2 boneless skinless chicken breasts
salt and pepper to taste
Put bread crumbs, parsley, garlic powder and salt in med bowl, set aside. Whisk together vinegar and egg in a small bowl. Dip chicken into egg mixture and then roll in dry ingredients. Place on cookie sheet sprayed with cooking spray. Spray tops of chicken with cooking spray, sprinkle with a little salt and pepper.
Bake at 400 for 25-30 min or until breasts are fork tender and juices run clear.