1 lb ground turkey breast
2 tablespoons fresh thyme, stripped and fine chopped
coarse salt, to taste
fresh ground pepper, to taste
2 scallions, fine chopped
1 carrot, shredded
1/2 small zucchini, fine chopped or shredded
extra virgin olive oil, for drizzling
4 leaves green leaf lettuce or romaine lettuce
1 vine ripe tomato, sliced
1 cup store bought refrigerated creamy ranch dressing or herb salad dressing ** or any IBS safe dressing
4 crusty rolls, split
Combine first 7 ingredients in a bowl and form into 4 large patties.
Brush with olive oil and cook 7 minutes each side over med0high heat in nonstick pan.
Serve on split buns with lettuce, tomato and ranch dressing.
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Rachel Ray's Harvest Turkey Burgers
