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Mashed Potatoes w/ Roasted Garlic

1 Bulb Garlic
2 Medium Potatoes
1 Tbsp. Can't Believe It's Not Butter Spray (or other butter sub)
1/4-1/2 Cup Chicken Broth
Salt & Pepper to taste
1 Tsp Dry Parsley Flakes

ROASTING GARLIC: Preheat oven to 350. Cut off top of garlic bulb exposing the tip of each clove. Spray a piece of foil with cooking spray (i.e., Pam), place clove cut side down on foil wrap up and bake in oven for 30 mins. Let cool.

POTATOES:
In a medium saucepan add peeled and chop potatoes, fill pan with water and a little salt. Bring to a boil, cover and reduce to medium, letting the simmer until a fork goes in easily (about 20-30 mins). Drain. Put back in pan, mash with fork. Add butter spray (or other butter sub), then squeeze the garlic out of the bulb into the pan, add 1/4 cup of broth (you can add more as you mix and taste to your preference) Mix really well, add parsley and salt & pepper to taste. Return to stovetop to heat through. ENJOY!!

Then you might want an after dinner mint (Altoid)

Thanks Casey for teaching me about the garlic

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