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Tempeh & baked butternut squash satay curry       03/05/05 07:04 AM Edit Reply Quote JaneC Reged: 02/20/05 Posts: 76 Loc: England *contains nuts 1 butternut squash 1 red pepper 150g tempeh 2 tbs peanut butter 1 dried red chilli 1 tsp diced fresh ginger 2 cloves garlic diced 2 tbs tomato puree 1 tbs toasted sesame oil bake butternut squash for 1 hour at 200 degrees C & remove skin, chop into chunks chop tempeh into cubes slice pepper & remove seeds heat sesame oil and add the satay ingredients, stir until soft then add squash, pepper, tempeh- stir fry until coated. Cook until tempeh & pepper are done, adding water if necessary serve with rice or rice noodles -------------------- "This is truly the age of bacteria: as it was in the beginning, is now and ever shall be." Print     Remind Me     Notify Moderator

Entire thread Tempeh & baked butternut squash satay curry JaneC 03/05/05 07:04 AM

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