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Re: Pumpkin cake from a mix!
      02/27/03 08:25 AM
SharonMello

Reged: 01/22/03
Posts: 996
Loc: Groveland, CA

Sheri - try it and let me know what happens. It'll probably turn the batter dark tho. They say to use the prune puree in dark batters, like chocolate cake or pumpernickel bread because of the darkening factor.

By the way, the pumpkin cake came out great. It was the white Betty Crocker cake mix recipe.
S

--------------------
Sharon
"Anything Chocolate"...that is all!

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Entire thread
* Golden Pumpkin Waffles
Peanut
02/25/03 09:33 AM
* Re: Golden Pumpkin Waffles vs Wt Watchers Pumpkin Waffles
SharonMello
02/26/03 01:19 PM
* Neat trick for buttermilk substitution
HeatherAdministrator
02/26/03 02:16 PM
* Re: Neat trick for buttermilk substitution - I goofed!
SharonMello
03/17/03 07:18 PM
* Re: Golden Pumpkin Waffles
SharonMello
02/25/03 01:00 PM
* Re: Cream cheese frosting
HeatherAdministrator
02/25/03 01:35 PM
* Re: Cream cheese frosting w/soy a lotta work?
SharonMello
02/26/03 01:11 PM
* Re: Cream cheese frosting w/soy a lotta work?
HeatherAdministrator
02/26/03 01:36 PM
* Re: Cream cheese frosting w/soy a lotta work?
SharonMello
02/27/03 07:42 AM
* low-fat soy cream cheese
TessLouise
02/26/03 02:09 PM
* Re: Golden Pumpkin Waffles
Peanut
02/25/03 01:29 PM
* You can have my title when you graduate pastry school!
SharonMello
02/26/03 01:08 PM
* Re: You can have my title when you graduate pastry school!
Peanut
02/26/03 02:52 PM
* Re: Pumpkin cake from a mix!
SharonMello
02/27/03 08:25 AM
* Re: Golden Pumpkin Waffles
torbetta
02/25/03 09:37 AM
* Re: Golden Pumpkin Waffles
Peanut
02/25/03 09:59 AM
* Re: Golden Pumpkin Waffles
torbetta
02/25/03 10:18 AM

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