Re: Chicken Stroganoff - Awesome!!
02/24/05 08:24 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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I made this last night....with the following changes/notes in italics . It was good, but needed "something" flavor wise...but I can't put my finger on it.
6 oz chicken breast cut up (I usually use the precooked, Tyson)
1 c chopped onion
1 small can mushrooms (*note: next time I would use fresh)
1 1/2 c RF chicken broth
2 garlic cloves minced
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
2 T flour (*note: next time I would use 3, it did not thicken like I'd hoped)
2 tbsp Tofutti sour supreme
6oz plain soy yogurt, drained
Served over hot cooked yolk-free noodles (I used shell shaped)
Cook chicken, onions and mushrooms until chicken is no longer pink, add broth, garlic, salt and paprika. Cover and simmer for 10 min. Combine flour and sour supreme until smooth, add to skillet and bring to a boil and cook 2 min or until thickened. Serve over noodles. 4 Servings
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