Re: Happy...
02/09/05 07:18 AM
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steather
Reged: 01/29/03
Posts: 345
Loc: Phoenix, AZ
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Hmmm....I haven't noticed the fish sauce getting stronger with any of my soups (though they don't last long...I usually leave it covered on the stovetop for a while, and beyond a day refrigerate), though, to tell you the truth, I've been cooking with it for so long that I am completely used to the taste and smell... A funny story regarding this. Last time I made the somlah machou, I was leaning over the pot, tasting it while I was talking on my cell phone, and accidentally dropped the phone in! It made this "glug glug brooooouuuw" sound, and shut off...It didn't work for a week, and it still smells faintly of fish sauce!
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Heather
"Quod me Nutrit me Destruit"
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