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I made this and it went all wrong!
      02/05/05 03:03 AM
Linz

Reged: 09/01/03
Posts: 8242
Loc: England

I halved all of the ingredients EXCEPT the lemon zest and it came out so bitter we couldn't eat it. Most dispiriting after all that cooking!

Smelt and tasted yummy up until I added the zest tho. Maybe next time.

I keep on getting put off...ages ago I made a EFI recipe that had the wrong amount of fish sauce in it and that was GROSS. Haven't tried it since.

Edited by Linz (02/05/05 03:05 AM)

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Entire thread
* I made Heather's Lemon Asparagus Pasta tonight.........
Kandee
01/31/05 10:56 PM
* Re: I made Heather's Lemon Asparagus Pasta tonight.........
Meryl36
02/07/05 08:36 AM
* I made this and it went all wrong!
Linz
02/05/05 03:03 AM
* Oh bummer!
RachelT
02/05/05 12:34 PM
* I'm sorry
Kandee
02/05/05 10:18 AM
* Uh...can I blame the Fibro?
Linz
02/05/05 12:52 PM
* Dippy Linz? LOL Sure, you can blame the fibro.
Kandee
02/05/05 05:28 PM
* lemon meringue pie
thepurplelollie
02/07/05 02:00 AM
* Here's a safe recipe!
Kree
02/07/05 06:00 AM
* Oooh! This is one of my favorites!
RachelT
02/01/05 07:18 AM
* I have to admit. that....
Kandee
02/01/05 10:40 AM
* sorry Kandee!
RachelT
02/01/05 10:55 AM
* Yep...
Kandee
02/01/05 02:39 PM
* Yer welcome!
RachelT
02/01/05 06:23 PM
* Re: I made Heather's Lemon Asparagus Pasta tonight.........
Sheri01
02/01/05 06:31 AM
* Sheri
Kandee
02/01/05 10:43 AM
* Re: Sheri
Jennifer Rose
02/01/05 11:52 AM
* Re: I made Heather's Lemon Asparagus Pasta tonight.........
cailin
02/01/05 03:14 AM
* Sinead!!
Kandee
02/01/05 02:44 PM
* Kandee
cailin
02/01/05 05:42 PM
* Re: Kandee
Kandee
02/01/05 09:49 PM

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