Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Fresh Tomato and Garlic Penne       02/02/05 08:35 AM Edit Reply Quote Jennifer Rose Reged: 04/02/03 Posts: 3566 Loc: Fremont, CA Fresh Tomato and Garlic Penne makes 2 servings 2 1/2 cups uncooked penne pasta (8 ounces) 2 teaspoons olive or vegetable oil 2 garlic cloves, finely chopped 1 pound roma (plum) tomato, coarsely chopped (6 medium) 1 tablespoon chopped fresh basil leaves 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta. from Betty Crocker.com -------------------- - Jennifer Edited by Heather (10/08/14 03:10 PM) Print     Remind Me     Notify Moderator

Entire thread Fresh Tomato and Garlic Penne Jennifer Rose 02/02/05 08:35 AM Re: Fresh Tomato and Garlic Penne Shell Marr 02/02/05 10:43 AM

Extra information 0 registered and 142 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1514 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2