All Boards >> IBS Recipe Discussions

Jennifer Rose

Reged: 04/02/03
Posts: 3566
Loc: Fremont, CA
Three-Pepper Pasta
      02/02/05 08:33 AM

Three-Pepper Pasta
makes 8 servings

4 cups uncooked farfalle (bow-tie) pasta (8 ounces)
1 tablespoon olive or vegetable oil
2 small green bell peppers, cut into 1/4-inch strips
1 small red bell pepper, cut into 1/4-inch strips
1 small yellow bell pepper, cut into 1/4-inch strips
4 cups tomato pasta sauce (any variety)

Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender. Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.

from Betty

- Jennifer

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Three-Pepper Pasta Jennifer Rose 02/02/05 08:33 AM
. * Re: Three-Pepper Pasta 9804   02/02/05 12:46 PM
. * Re: Three-Pepper Pasta Jennifer Rose   02/02/05 12:53 PM
. * Thanks Jennifer, this sounds SCRUMPTIOUS! n-t Snow for Sarala   02/02/05 09:25 AM

Extra information
0 registered and 43 anonymous users are browsing this forum.

Moderator:  Heather 

      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 1336

Jump to

| Privacy statement Help for IBS Home

UBB.threads™ 6.2

Shop For IBS Here!