I found this on fatfree.com also. You'll have to make some substitutions
1-1/2 cups flour 1 cup quick oats 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 egg white or equi. egg substitute ( I used egg beaters) 3/4 cup + 2 tablespoons vanilla non-fat yogurt 1/2 cup chopped fresh or frozen strawberries or raseberries egg beaters equivalent to 1 egg white, beaten.
1. Combine the flour, oats, sugar, baking powder, and baking soda and stir to mix well. Stir in the egg substitute and enough yogurt to form a stiff dough. Gently stir in the berries.
2. Form the dough into a ball, and turn onto a lightly floured surface. With floured hands, pat the dough into a 7-inch circle.
3. Coat a baking sheet with non-stick cooking spray. Place the dough on the sheet, and use a sharp floured knife to cut it into 12 wedges. Pull the wedges out slightly to leave a 1/2-inch space between them. Brush the tops lightly with the beaten egg beaters.
4. Bake at 375 deg. F for 20 minutes, or until lightly browned. Transfer to a serving plate and serve hot with the appropriate fruit spread.