I answered you in email, but I'm going to answer here too, in case anyone else needs to know. 
I figure by the time you peel 'em, core 'em, and chop 'em, 1 medium apple = approximately 1 cup. I halved the recipe, and I used 1 apple. I didn't really measure it, but just eyeballing it, it looked like about a cup to me. 
I use Granny Smiths for baking, usually, but I'd say you can really use any variety you like. Grannies are typically used for baking because they're very crisp and tart.
I cut the apple into about 1/4" dice.
If you manage to make a rice flour version, be sure to post!! I'd love to know how they come out!
Print
Remind Me
Notify Moderator
|
Posts
Re: question on the apples
