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Re: TVP?       01/30/03 07:38 AM Edit Reply Quote mauwjauw Reged: 01/29/03 Posts: 10 You were asking for recipes with TVP. You can use TVP in place of any ground meat recipe. For example, Shepherd's Pie. First you should hydrate the TVP, double the liquid to the TVP. You will be able to see that the TVP will double in size as it absorbs the liquid. You can us vegetable broth or if you eat meat, chicken broth, then add it to your pan with the saute onions, add your flour or the thickener of you choice and voila, you've go the base of your shepherd's pie. TVP is a very versatile protein to use and will take on the flavour of whatever it is cook with. I hope that I have been clear. Please let me know if I have not. Print     Remind Me     Notify Moderator

Entire thread TVP? torbetta 01/29/03 12:51 PM Re: TVP? mauwjauw 01/30/03 07:38 AM Re: TVP? pamk 01/29/03 03:50 PM Re: TVP? pamk 01/30/03 05:12 PM Re: TVP? Heather 01/30/03 12:07 PM Re: TVP? ChrisKim 01/30/03 09:39 AM

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