Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Fat-free and greatly-reduced-fat baked goods simply don't last as long. I'm not sure what recipe you used, to know what the ingredients were, but for some reason, the less oil is in a recipe, the quicker it goes *funny*. Not that this applies to you, but I find things made with pumpkin are the worst - if I know I won't be eating it in 3 days or less, most of it goes in the freezer. The problem is worse if you live in a warm, humid climate (summers here are killers for food), or if you keep your house quite warm.
The simple solution is to always refrigerate the leftovers of low-fat baked goods. I find things last about a week that way.
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I find that...
I find things last about a week that way.
