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Crunchy Lemon Muffins       06/24/03 11:23 PM Edit Reply Quote KinOz Reged: 02/02/03 Posts: 909 Loc: Brisbane, Australia These are very similiar to Heather's Sticky Lemon Bread. They are really quick and easy to make and very yummy. Crunchy Lemon Muffins Sift and Stir: 2 cups flour 2t baking powder 3/4 c sugar Combine: 3T applesauce 1T canola oil 2 egg whites 1c fat free soy milk grated rind of 1 large lemon Add wet to dry and stir until just combined. Divide evenly between 12 medium muffin pans that have been lightly sprayed. Bake at 390F/200C for about 12 mins. Meanwhile combine 1/4c lemon juice with 1/4c sugar. Drizzle this syrup over muffins as soon as they are removed from the oven. Cool in pan only a few minutes as syrup will harden quite quickly. Enjoy!!! Kerrie -------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us. Print     Remind Me     Notify Moderator

Entire thread Crunchy Lemon Muffins KinOz 06/24/03 11:23 PM Re: Crunchy Lemon Muffins torbetta 06/27/03 03:53 PM Re: Crunchy Lemon Muffins KinOz 06/28/03 11:59 PM Re: Crunchy Lemon Muffins suzyq 06/25/03 06:25 AM Re: Crunchy Lemon Muffins Heather 06/25/03 01:10 PM Re: Crunchy Lemon Muffins suzyq 06/26/03 08:14 AM Re: Crunchy Lemon Muffins torbetta 06/25/03 04:58 AM

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