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Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Pumpkin Pie Biscotti
      11/19/04 09:38 AM

Pumpkin Pie Biscotti
Makes about 96

3-1/2 cups all-purpose flour
1-1/2 cups firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 cup mashed canned pumpkin
1/2 cup eggbeaters (or 2 egg whites)
1 tablespoon vanilla extract
Butter flavored non-stick cooking spray
1-1/4 cup macadamia nuts, coarsely chopped

Preheat oven to 350 F. Combine flour, brown sugar, baking powder, salt, and pumpkin pie spice in a large bowl; stir well. In another bowl, combine pumpkin, eggs, and vanilla, stirring well with a wire whisk. Slowly add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened. (Mixture will be very crumbly; it will gradually become moist after stirring.) Spray Butter flavored non-stick cooking spray in a large skillet over medium heat; add macadamia nuts. Cook, stirring constantly, until nuts are browned. Remove from heat and cool completely. Knead or gently stir cooled nuts into dough. Place dough on a lightly floured surface and divide into 4 portions. Lightly flour hands and shape each portion into a 1 x 15" long log. Place logs 3" apart on lightly greased cookie sheets. Bake for 23 minutes; cool logs 15 minutes. Reduce oven temperature to 300. Cut each log diagonally into 1/2" slices using a serrated knife. Place slices on ungreased cookie sheets. Bake for 15 minutes. Cool completely on wire racks.

After making the Gingerbread ones... for sure I will be trying these too!!

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Entire thread
Subject Posted by Posted on
* Pumpkin Pie Biscotti Shell Marr 11/19/04 09:38 AM
. * Yum! atomic rose   10/25/05 08:26 PM
. * *Correction on egg whites Shell Marr   10/10/05 08:39 AM
. * Re: Pumpkin Pie Biscotti Shell Marr   10/07/05 12:47 PM
. * Oh yes... Kandee   11/19/04 11:33 PM
. * Re: Oh yes... Shell Marr   11/20/04 12:03 AM
. * Thanks Mrs. Biscotti!    11/19/04 05:09 PM
. * Re: Thanks Mrs. Biscotti! Shell Marr   11/19/04 11:59 PM

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