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Ginger Cardamom Muffins - yummy!       06/23/03 12:57 AM Edit Reply Quote KinOz Reged: 02/02/03 Posts: 909 Loc: Brisbane, Australia I made these for afternoon tea recently when my family was visiting. They were a hit! Ginger Cardamom Muffins Sift and mix: 2C flour 1t baking soda 1c white sugar 2t ground ginger 1t ground cardamom In separate bowl mix together: 2 heaped T golden/corn syrup 4T apple sce 1T canola oil 4 egg whites 1c low fat soy milk 1/4c chopped currants (optional) - I added them and they were nice. Add wet ingredients to dry ingredients and mix until damp but not smooth. (don't overmix) Lightly spray 12 medium muffin pans and bake for 15 minutes or until centres spring back when pressed lightly. Bake at 200C or 390F. let cool 2-3 minutes in pan before removing and placing on rack. I really liked these - hope you all do too. Kerrie -------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us. Print     Remind Me     Notify Moderator

Entire thread Ginger Cardamom Muffins - yummy! KinOz 06/23/03 12:57 AM

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