Irritable Bowel Syndrome Message Boards | Kree's Cranberry Maple Scones are great!

I copied and pasted a recipe from Kree from many months back. I usually make them about once a month and freeze them in individual ziploc baggies. They're great warmed up in the microwave or just on the go.

The only thing I do different is use almond meal instead of the chopped walnuts.

Cranberry Maple Nut Scones
(Makes 8 scones)

These scones are a snap to make and taste great with peppermint tea!

Ingredients:
2 1/2 cups Reduced Fat Bisquick baking mix
1/2 cup dried cranberries (Craisins)
1/2 cup chopped walnuts
1/4 cup maple syrup
3 Tablespoons packed brown sugar
3 Tablespoons soy milk
1/4 cup Egg Beaters or 2 egg whites

Maple Glaze:
1/2 cup powdered sugar
2 teaspoons soy milk
1 teaspoon maple syrup

1. Heat oven to 425�F.
2. Lightly spray cookie sheet with non-stick cooking spray.
3. Mix all ingredients except Maple Glaze until soft dough forms.
4. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
5. Shape into ball; knead 10 times.
6. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
7. Cut into 8 wedges but do not separate.
8. Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
9. Carefully separate wedges.
10. To make glaze, beat all glaze ingredients until smooth.
11. Drizzle scones with glaze.
12. Serve warm.

Adapted from a Bisquick recipe.

Print Remind Me Notify Moderator