Re: Scones and butter what to use as a substitute
10/19/04 03:01 PM
I don't know what you'll think about these, but I revamped my favorite chocolate chip cookie recipe to fit this diet (as best as I could.) They work for me. They taste ok and my gut doesn't clench every time I eat one.
1/4 c. apple sauce 1/4 c. canola oil 1/4 c. egg beater (or two egg whites) 1/4 tsp. salt 1/4 c. brown sugar 1/4 c. granulated sugar 1/4 c. confectioner's sugar 3/4 tsp. vanilla 1 1/4 c. flour 1/2 tsp. baking powder
1.mix in a bowl and then add about 1/2 c. chocolate chips (or a whole cup if you're a chocohaulic like me)
drop by tablespoon onto a cookies sheet about two inches apart
Bake at 375 degrees for 8 - 10 minutes (depending on your oven you may need 12 minutes)