Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
I don't mind at all. Considering I just made that up off the top of my head, I'm totally tickled that you really like it! I'll have to try it myself sometime - LOL!!
Just one thing: Whisk together the flour and the 1/4 cup cold soy/rice milk until smooth, and then add it to the hot milk and cook to thicken. Otherwise, it's right on the money. Still glad I could help!!
Posts
Haha...
Otherwise, it's right on the money. Still glad I could help!!
