Mom emailed out her apple cake recipe because my sister wanted it and it reminded me that I made it for me a few weeks ago and wanted to post it!
APPLE CAKE
CAKE:
2/3 CUP SUGAR
1 CUP UNSIFTED ALL-PURPOSE FLOUR
4 TABLESPOONS MARGARINE, CUT INTO 4 PIECES (mom uses mazola, but any ibs safe butter/margarine would work)
1 TEASPOON BAKING POWDER
1 TEASPOON VANILLA EXTRACT
1 LARGE EGG (or 2 whites)
4 - 6 LARGE TART APPLES (PIPPIN, ROME, CORTLAND OR OTHER)
TOPPING:
3 TABLESPOONS SUGAR
3 TABLESPOONS MELTED MARGARINE (again soy butter or mazola)
1 TEASPOON CINNAMON
1 LARGE EGG (2 whites)
METHOD:
In a food processor, with the metal blade in place, add all the cake ingredients except apples to bowl of the food processor. Process until mixture resembles cornmeal. Spread mixture in the bottom of a well greased 9-inch spring form pan.
Peel, quarter and seed apples. Insert slicing disk in food processor and stand apple quarters upright in feed tube. Slice using moderate pressure on the pusher.
Arrange apples in layers on top of the crumb mixture. Bake in preheated 350 degree oven for 45 minutes.
Meanwhile, add sugar, margarine, cinnamon and egg to the bowl of the food processor fitted with the metal blade. Process until the mixture is smooth and sugar dissolves. Spoon mixture over apples and bake 30 minutes more or until top is firm.
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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