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Graham Cracker Crust       06/05/03 08:58 AM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California Here's another option for a low fat graham cracker crust that I've used on my strawberry pies: 8 large graham crackers 3 TB seedless raspberry jam or fruit spread Process crackers into crumbs, there should be about 1¼ cups (adjust if necessary). Return crumbs to processor and add jam, process until mixture is moist and crumbly. Coat the pan w/non stick spray and use the back of a spoon to press the mixture over the bottom and sides of pan. Bake at 350° for 10 minutes or until edges are firm and dry. Set aside to cool. Print     Remind Me     Notify Moderator

Entire thread Graham Cracker Crust Karin 06/05/03 08:58 AM Re: Graham Cracker Crust - Jam ? Lisa from LA 06/05/03 07:31 PM Re: Graham Cracker Crust - Jam ? Karin 06/05/03 09:06 PM Re: Graham Cracker Crust Yoda (formerly Hans) 06/05/03 11:13 AM You're welcome & thanks for all you do....... n/t Karin 06/05/03 11:23 AM

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